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Order your Holiday meal here!
The menu will be available starting December 8, 2025. For catering requests before this date, please click here: https://www.noirechefboston.com/booking-calendar/catering-consult-1?referral=service_list_widget
Delicious Fall Salads
These dishes are great for sharingWINTER SQUASH & BRUSSELS SPROUTS (serves 4-6)
shaved Brussels sprouts, roasted delicata, kale, dried cherries, toasted almonds, shaved parmesan, Meyer lemon vinaigrette
$32.00
Vegetarian
Gluten free
GRILLED PEARS & MIXED GREENS (serves 4-6)
mixed greens, frisée, honey grilled pears, radicchio, crumbled feta, toasted pine nuts, smoked paprika croutons, shallot vinaigrette
$28.00
Vegetarian
SWEET POTATO & POMEGRANATE (serves 4 - 6)
roasted sweet potatoes, fresh pomegranate seeds, red onions, baby arugula & kale, golden raisins, crumbled goat cheese, apple cider vinaigrette
$30.00
Vegetarian
Gluten free
HEIRLOOM CARROTS & BEETS (serves 4 - 6)
shaved rainbow carrots, wine poached beets, fresh citrus, Trevisano, shaved radish, charred scallions, crushed hazelnuts, herb vinaigrette
$32.50
Vegan
BURRATA & PERSIMMONS (serves 4 - 6)
local burrata, sliced persimmons, pickled red onions, French bread croutons, basil, heirloom cherry tomatoes, artisanal greens, raspberry vinaigrette
$40.00
Vegetarian
Entrees
A diverse range of flavorful dishes offering something for everyone!RUSTIC BEEF TENDERLOIN (serves 4)
braised in red wine, mushrooms, carrots, heirloom tomatoes, & topped with a delicious mustard bordelaise, fresh herbs
$130.00
OAK ROASTED CHICKEN (serves 4)
slow roasted in mirepoix, fresh rosemary, garlic & sage, served with crispy shallots & juicy pan drippings
$65.00
BERKSHIRE HAM (serves 4 - 6)
bone in smoked ham, baked with fragrant spices and citrus, topped with a delicious pineapple rum glaze
$75.00
Gluten free
SOUTHER ROASTED TURKEY (4-6)
apple cider & citrus brine, house made secret southern rub (ask & we’ll tell), cajun spices, basted in chicken stock & butter & served with turkey au jus & cranberry glaze
$89.00
Gluten free
PERNIL (serves 4 - 6)
sofrito marinated pork shoulder, braised in citrus, sazon, adobo, fresh oregano, chicken, & finished with pickled red onions
$65.00
Dairy free
Gluten free
BBQ CHICKEN (serves 2) or (serves 4)
Bell & Evans chicken, house made bbq rub, perfectly roasted & served with North Carolina style bbq sauceSmall
$25.00
Large
$50
Dairy free
Gluten free
Finger Lickin' Sides
BOURBON MAPLE ACORN SQUASH (serves 4 - 6)
sliced acorn squash seasoned & roasted with brown sugar, cinnamon, nutmeg, allspice, maple syrup, bourbon, butter, topped with walnuts & cherries
$29.95
Vegetarian
Gluten free
HERB ROASTED FINGERLING POTATOES (serves 4 - 6)
local potatoes, fresh rosemary, sage, oregano, sea salt, garlic butter, parsley
$21.95
Vegetarian
Gluten free
THE BEST MAC & CHEESE (check the reviews) (serves 4 -6)
classic béchamel, American, Mexican, mozzarella, cheddar cheese, fresh parsley, topped with candied bacon
$54.95
Vegetarian
SWEET & TANGY YAMS (serves 4- 6)
the combination of brown sugar, cinnamon, butter, nutmeg, orange juice & Mexican vanilla make these the best yams ever!
$32.95
Gluten free
Vegetarian
SMOKED COLLARDS (serves 4)
fresh collard greens, chicken stock, smoked ham hock, bell pepper, onion, garlic, apple cider
$24.95
Dairy free
Gluten free
CREAMED SPINACH (served 4)
sautéed spinach with shallots, garlic, Pecorino Romano, cream cheese & heavy cream
$22.95
Gluten free
Vegetarian
AMARETTO GLAZED CARROTS
charred heirloom baby carrots, buttered amaretto glaze, poached cranberries
$34.95
Vegetarian
Gluten free
ARROZ CON GANDULES (serves 4 -6)
medium grain rice seasoned with sofrito, sazon, tomato sauce, adobo, pigeon peas, this Puerto Rican classic never disappoints!
$29.95
Vegetarian
Dairy free
Gluten free
RUM GLAZED PLANTAINS (yes, we love alcohol!) (serves 4 - 6)
roasted sweet plantains finished with a Caribbean rum & brown sugar glaze
$24.95
Vegetarian
Gluten free
CHARRED ASPARAGUS (serves 4 - 6)
butter, fresh herbs, whipped goat cheese, toasted hazelnuts
$26.95
Vegetarian
Gluten free
BRIOCHE & SMOKED SAUSAGE STUFFING (serves 4 -6)
toasted brioche bread, chicken stock, smoked sausage, mirepoix, fresh herbs, garlic, shaved parmesan, sage
$39.95
WHIPPED MASHED POTATOES (serves 4 - 6)
Yukon gold potatoes, milk, butter, garlic, fresh parsley, whipped to perfection
$28.95
Gluten free
Vegetarian
BRANDIED CARROTS (serves 4 - 6)
charred heirloom baby carrots, brandy apricot glaze, poached plums, fresh cilantro
$29.95
Vegetarian
Gluten free
veg
local cranberries, lemon & orange juice, sugar (if you prefer the canned version, just let us know!)
$21.95
Gluten free
Dairy free
Vegan
Desserts
Time to indulge!CARAMEL BANANA PUDDING (serves 4 - 6)
caramelized bananas, banana creme anglaise, shortbread cookie crumble, pastry creme, caramel glaze
$48.00
SWEET POTATO PIE (serves 6-8)
local sweet potato, autumn spices, organic eggs, sugar, vanilla, Chantilly cream
$38.00
PEACH COBBLER (serves 6-8)
yellow peaches, cinnamon, nutmeg, butter, Southern Comfort, brown sugar, spiced dough topping, fresh whip cream
$55.00
PUMPKIN PIE (serves 6-8)
roasted pumpkin puree, organic eggs, Mexican vanilla, pumpkin spice, condensed milk, nutmeg, graham cracker crust
$38.00
AUTUMN APPLE CRISP (Chef’ s favorite!) (serves 6-8)
local apples marinated and baked in allspice, nutmeg, lemon juice, vanilla, cinnamon & topped with a buttery house made oatmeal crumble
$42.00
COOKIE LOVERS (serves 4 - 6)
brown butter chocolate chip cookies, ginger snaps, cranberry almond sugar cookie
$35.00
LEMON RICOTTA DONUTS
LEMON RICOTTA DONUTS (serves 4 -6)
$38.95
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